Whole Smoked Country Ham 15-17 lbs

* Disclaimer: This ham is not the same as a City Ham. Our Country Hams are done the old-fashioned way, meaning they need to be prepared that way as well. The best way to ensure a delicious ham is to do a good bit of research before purchasing, and looking at the recipe located in our Recipe category. These hams are aged for a quality standard of 9 months, and they are not quite ready to be sliced thin and enjoyed like prosciutto until they are approximately 2-3 years old.

Take a step back in time and experience the true taste of Southern heritage with Early's Honey Stand's Whole Country Ham. Our hams are prepared in the old-fashioned Tennessee Hill Country way, using only the finest cuts of meat.

We start by hand-rubbing each ham with our secret salt cure, a recipe that has been passed down through generations. We then carefully age our hams for nine months, allowing them to develop their distinct, rich flavor and tender texture.

But that's not all. Our hams are then smoked to perfection over hickory wood chips, infusing them with an irresistible aroma and flavor that will leave your taste buds begging for more. It's a time-honored tradition that we've been perfecting since 1925, and we take pride in continuing to produce our hams using the same techniques today.

And at 15-17 pounds, our Whole Country Ham is the perfect centerpiece for any special occasion or family gathering. It serves 26-30 people and is sure to leave a lasting impression on your guests.

So why settle for anything less? Treat yourself and your loved ones to the authentic taste of the South with Early's Honey Stand's Whole Country Ham. Order now and experience the delicious flavors that have made our hams a beloved staple of Southern cuisine for nearly a century.

PLEASE NOTE :

-During the Summer, Poke Sausage is only available via expedited Shipping with Freezer Bag!

-During the Holiday Season (Nov 1st - Dec 31st) Please allow up to one week for processing of your order

Common questions and a bit about our products:

Our products travel very well! Our ham and bacon is dry cured, and those meats along with our summer sausage do not require any refrigeration at all and can be stored at room temp. 

Our sausage is smoked and cured and can stay out of refrigeration for up to 7 days, although most shipping trips are much less than that. 

 Merchandise prices do not include shipping.

Shipping Rates:

Ground shipping per box per address in the mainland United States are as follows:

$9.99 flat rate up to $375 at which point Freight Charges may apply.

If you’re shipping to Alaska or Hawaii, we charge the actual shipping costs that we pay. We are happy to accommodate, just please give us a call at 1-800-523-2015 and we will get you a quote.

Extra Delivery Services

We do offer an Express Option which might get your package to it’s destination a bit quicker, although we can’t guarantee the transit time. That price is $39.99 per box per address.

Substitutions:

We reserve the right to substitute items of equal or greater value in our gift boxes based on availability.

Country Ham & Bacon are dry cured products. They do not require refrigeration, and have a shelf life of 3 months. Refrigerating once the product is recieved will extend the quality and life of the product. Once the seal is broken, please use within 5 days.

Sausage is cured and smoked the old fashioned way. Our sausage can stay outside of refrigeration for 7 days, allowing us to ship without a freezer bag during the colder months. Please freeze all sausage once the package arrives. When ready to use, thaw the sausage naturally for 10-15 minutes to cut into patties (when slightly frozen it slices easier). It can be refrozen when thawed naturally.

All products are USDA inspected and meet all USDA shipping requirements for safety.