Early's Classic Pork Rub
Early's Classic Pork Rub
Early's Classic Pork Rub is a premium spice blend specially crafted to bring out the best in your pork dishes. This versatile rub features a tantalizing blend of savory herbs and spices, that work together to enhance the natural flavor of your pork. Whether you're grilling, roasting, or slow-cooking, Early's Classic Pork Rub is sure to become your go-to for delicious, juicy, and flavorful pork.
Shipping Requirements and Pricing
PLEASE NOTE :
-During the Summer, Poke Sausage is only available to pick up in store!
-During the Holiday Season (Nov 1st - Dec 31st) Please allow up to one week for processing of your order
Common questions and a bit about our products:
Our products travel very well! Our ham and bacon is dry cured, and those meats along with our summer sausage do not require any refrigeration at all and can be stored at room temp.
Our sausage is smoked and cured and can stay out of refrigeration for up to 7 days, although most shipping trips are much less than that.
Merchandise prices do not include shipping.
Ground shipping per box per address in the mainland United States are as follows:
$9.99 flat rate; Free Shipping on orders over $250
If you’re shipping to Alaska or Hawaii, we charge the actual shipping costs that we pay. We are happy to accommodate, just please give us a call at 1-800-523-2015 and we will get you a quote.
Extra Delivery Services
We do offer an Express Option which might get your package to it’s destination a bit quicker, although we can’t guarantee the transit time. That price is $39.99 per box per address.
We reserve the right to substitute items of equal or greater value in our gift boxes based on availability.
Country Ham & Bacon are dry cured products. They do not require refrigeration, and have a shelf life of 3 months. Refrigerating once the product is recieved will extend the quality and life of the product. Once the seal is broken, please use within 5 days.
Sausage is cured and smoked the old fashioned way. Our sausage can stay outside of refrigeration for 7 days, allowing us to ship without a freezer bag during the colder months. Please freeze all sausage once the package arrives. When ready to use, thaw the sausage naturally for 10-15 minutes to cut into patties (when slightly frozen it slices easier). It can be refrozen when thawed naturally.
All products are USDA inspected and meet all USDA shipping requirements for safety.
Current Transit Times
These are the current Transit Times for the lower 48 States. Once your order is processed and shipped, it should arrive within the time frame listed here. Unfortunately some orders do see delays, so this map is to be taken as an estimation.
During the holiday season, please allow up to 1 week for order processing.