Beeswax Pillar Candle

Regular price
$11.00
Sale price
$11.00
Regular price
$12.00
Size

Description

Beeswax emits negative ions which attach to dust, pollen and toxins in your air which cleans it rather than emitting toxins like other wax. Beeswax emits a brighter and longer lasting light.

Burn for 3+ hours at a time ( or an hour for each inch of diameter) until the melt pool can reach the outside edge of the candle. Never burn a candle unattended and always on an appropriate holder, like a platter or a plate. Beeswax candles need oxygen to burn properly, so do not allow the sides to get to high ( more than an inch). You may need to hug the top edge of your candle. Dam up runs with wax to prevent rapid burning. Immerse wick in wax pool to extinguish instead of blowing out. This creates less smoke and primes it for the next burn time. Drafts, fans, vents and breezes can effect the longevity and flame size. Candle may need to be rotated or moved. Trim wick to .25" as needed before lighting and periodically while burning. 

Bloom may develop on the outside. A white natural harmless powder. This is usually desired as it shows the candle is 100% beeswax but can be buffed off with a soft cloth if you wish.

If you would like a bulk order for an event like a wedding, you can email us, we just need plenty of time!

Shipping Information

PLEASE NOTE :

-During the Summer, Poke Sausage is only available via expedited Shipping with Freezer Bag!

-During the Holiday Season (Nov 1st - Dec 31st) Please allow up to one week for processing of your order

Common questions and a bit about our products:

Our products travel very well! Our ham and bacon is dry cured, and those meats along with our summer sausage do not require any refrigeration at all and can be stored at room temp. 

Our sausage is smoked and cured and can stay out of refrigeration for up to 7 days, although most shipping trips are much less than that. 

 Merchandise prices do not include shipping.

Shipping Rates:

Ground shipping per box per address in the mainland United States are as follows:

$9.99 flat rate up to $375 at which point Freight Charges may apply.

If you’re shipping to Alaska or Hawaii, we charge the actual shipping costs that we pay. We are happy to accommodate, just please give us a call at 1-800-523-2015 and we will get you a quote.

 

Extra Delivery Services

We do offer an Express Option which might get your package to it’s destination a bit quicker, although we can’t guarantee the transit time. That price is $39.99 per box per address.

Substitutions:

We reserve the right to substitute items of equal or greater value in our gift boxes based on availability.

Refrigeration

Country Ham & Bacon are dry cured products. They do not require refrigeration, and have a shelf life of 3 months. Refrigerating once the product is recieved will extend the quality and life of the product. Once the seal is broken, please use within 5 days.

Sausage is cured and smoked the old fashioned way. Our sausage can stay outside of refrigeration for 7 days, allowing us to ship without a freezer bag during the colder months. Please freeze all sausage once the package arrives. When ready to use, thaw the sausage naturally for 10-15 minutes to cut into patties (when slightly frozen it slices easier). It can be refrozen when thawed naturally.

All products are USDA inspected and meet all USDA shipping requirements for safety.

Description

Beeswax emits negative ions which attach to dust, pollen and toxins in your air which cleans it rather than emitting toxins like other wax. Beeswax emits a brighter and longer lasting light.

Burn for 3+ hours at a time ( or an hour for each inch of diameter) until the melt pool can reach the outside edge of the candle. Never burn a candle unattended and always on an appropriate holder, like a platter or a plate. Beeswax candles need oxygen to burn properly, so do not allow the sides to get to high ( more than an inch). You may need to hug the top edge of your candle. Dam up runs with wax to prevent rapid burning. Immerse wick in wax pool to extinguish instead of blowing out. This creates less smoke and primes it for the next burn time. Drafts, fans, vents and breezes can effect the longevity and flame size. Candle may need to be rotated or moved. Trim wick to .25" as needed before lighting and periodically while burning. 

Bloom may develop on the outside. A white natural harmless powder. This is usually desired as it shows the candle is 100% beeswax but can be buffed off with a soft cloth if you wish.

If you would like a bulk order for an event like a wedding, you can email us, we just need plenty of time!

Shipping Information

PLEASE NOTE :

-During the Summer, Poke Sausage is only available via expedited Shipping with Freezer Bag!

-During the Holiday Season (Nov 1st - Dec 31st) Please allow up to one week for processing of your order

Common questions and a bit about our products:

Our products travel very well! Our ham and bacon is dry cured, and those meats along with our summer sausage do not require any refrigeration at all and can be stored at room temp. 

Our sausage is smoked and cured and can stay out of refrigeration for up to 7 days, although most shipping trips are much less than that. 

 Merchandise prices do not include shipping.

Shipping Rates:

Ground shipping per box per address in the mainland United States are as follows:

$9.99 flat rate up to $375 at which point Freight Charges may apply.

If you’re shipping to Alaska or Hawaii, we charge the actual shipping costs that we pay. We are happy to accommodate, just please give us a call at 1-800-523-2015 and we will get you a quote.

 

Extra Delivery Services

We do offer an Express Option which might get your package to it’s destination a bit quicker, although we can’t guarantee the transit time. That price is $39.99 per box per address.

Substitutions:

We reserve the right to substitute items of equal or greater value in our gift boxes based on availability.

Refrigeration

Country Ham & Bacon are dry cured products. They do not require refrigeration, and have a shelf life of 3 months. Refrigerating once the product is recieved will extend the quality and life of the product. Once the seal is broken, please use within 5 days.

Sausage is cured and smoked the old fashioned way. Our sausage can stay outside of refrigeration for 7 days, allowing us to ship without a freezer bag during the colder months. Please freeze all sausage once the package arrives. When ready to use, thaw the sausage naturally for 10-15 minutes to cut into patties (when slightly frozen it slices easier). It can be refrozen when thawed naturally.

All products are USDA inspected and meet all USDA shipping requirements for safety.

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