Beeswax candle - Queen bee

Regular price
$9.00
Sale price
$9.00
Regular price

Description

Made from real beeswax!

Beeswax emits negative ions which attach to dust, pollen and toxins in your air, cleaning it.

Beeswax candles emit brighter and longer lasting light

If you candle doesn't use up all the wax, use the remainder in other candles, or make your own lotion, waterproofing or craft!

A "bloom" may develop on the outside, a white harmless powder. This is desired as it shows the candle is 100% beeswax, but it can be buffed off with a soft cloth if you wish.

Never burn a candle unattended and always on an appropriate holder. Burn for hours at a time or until the melt pool reaches the outside edge of the candle. Dam up runs with wax to prevent rapist burning.

You may need to "hug the top edge of your candle, but do not let the walls get too high because beeswax needs lots of oxygen to burn well.

Immerse wick in wax pool to extinguish instead of blowing out, this creates less smoke and primes it for the next burn.

(if you would like a large quantity, please email us, just give us plenty of time for the candles to be made)

Shipping Information

PLEASE NOTE :

-During the Summer, Poke Sausage is only available via expedited Shipping with Freezer Bag!

-During the Holiday Season (Nov 1st - Dec 31st) Please allow up to one week for processing of your order

Common questions and a bit about our products:

Our products travel very well! Our ham and bacon is dry cured, and those meats along with our summer sausage do not require any refrigeration at all and can be stored at room temp. 

Our sausage is smoked and cured and can stay out of refrigeration for up to 7 days, although most shipping trips are much less than that. 

 Merchandise prices do not include shipping.

Shipping Rates:

Ground shipping per box per address in the mainland United States are as follows:

$9.99 flat rate up to $375 at which point Freight Charges may apply.

If you’re shipping to Alaska or Hawaii, we charge the actual shipping costs that we pay. We are happy to accommodate, just please give us a call at 1-800-523-2015 and we will get you a quote.

 

Extra Delivery Services

We do offer an Express Option which might get your package to it’s destination a bit quicker, although we can’t guarantee the transit time. That price is $39.99 per box per address.

Substitutions:

We reserve the right to substitute items of equal or greater value in our gift boxes based on availability.

Refrigeration

Country Ham & Bacon are dry cured products. They do not require refrigeration, and have a shelf life of 3 months. Refrigerating once the product is recieved will extend the quality and life of the product. Once the seal is broken, please use within 5 days.

Sausage is cured and smoked the old fashioned way. Our sausage can stay outside of refrigeration for 7 days, allowing us to ship without a freezer bag during the colder months. Please freeze all sausage once the package arrives. When ready to use, thaw the sausage naturally for 10-15 minutes to cut into patties (when slightly frozen it slices easier). It can be refrozen when thawed naturally.

All products are USDA inspected and meet all USDA shipping requirements for safety.

Description

Made from real beeswax!

Beeswax emits negative ions which attach to dust, pollen and toxins in your air, cleaning it.

Beeswax candles emit brighter and longer lasting light

If you candle doesn't use up all the wax, use the remainder in other candles, or make your own lotion, waterproofing or craft!

A "bloom" may develop on the outside, a white harmless powder. This is desired as it shows the candle is 100% beeswax, but it can be buffed off with a soft cloth if you wish.

Never burn a candle unattended and always on an appropriate holder. Burn for hours at a time or until the melt pool reaches the outside edge of the candle. Dam up runs with wax to prevent rapist burning.

You may need to "hug the top edge of your candle, but do not let the walls get too high because beeswax needs lots of oxygen to burn well.

Immerse wick in wax pool to extinguish instead of blowing out, this creates less smoke and primes it for the next burn.

(if you would like a large quantity, please email us, just give us plenty of time for the candles to be made)

Shipping Information

PLEASE NOTE :

-During the Summer, Poke Sausage is only available via expedited Shipping with Freezer Bag!

-During the Holiday Season (Nov 1st - Dec 31st) Please allow up to one week for processing of your order

Common questions and a bit about our products:

Our products travel very well! Our ham and bacon is dry cured, and those meats along with our summer sausage do not require any refrigeration at all and can be stored at room temp. 

Our sausage is smoked and cured and can stay out of refrigeration for up to 7 days, although most shipping trips are much less than that. 

 Merchandise prices do not include shipping.

Shipping Rates:

Ground shipping per box per address in the mainland United States are as follows:

$9.99 flat rate up to $375 at which point Freight Charges may apply.

If you’re shipping to Alaska or Hawaii, we charge the actual shipping costs that we pay. We are happy to accommodate, just please give us a call at 1-800-523-2015 and we will get you a quote.

 

Extra Delivery Services

We do offer an Express Option which might get your package to it’s destination a bit quicker, although we can’t guarantee the transit time. That price is $39.99 per box per address.

Substitutions:

We reserve the right to substitute items of equal or greater value in our gift boxes based on availability.

Refrigeration

Country Ham & Bacon are dry cured products. They do not require refrigeration, and have a shelf life of 3 months. Refrigerating once the product is recieved will extend the quality and life of the product. Once the seal is broken, please use within 5 days.

Sausage is cured and smoked the old fashioned way. Our sausage can stay outside of refrigeration for 7 days, allowing us to ship without a freezer bag during the colder months. Please freeze all sausage once the package arrives. When ready to use, thaw the sausage naturally for 10-15 minutes to cut into patties (when slightly frozen it slices easier). It can be refrozen when thawed naturally.

All products are USDA inspected and meet all USDA shipping requirements for safety.

Love This? You May Also Like: