14 oz. Original Recipe Hickory Smoked Bacon

There's no aroma on earth more inviting than a hot skillet of sizzling country bacon cookin' on the stove. And there's no bacon on earth near as tasty as ours, we've been making it for almost 90 years and many say it was Elvis' favorite! 

Prime bacon that won't shrink in the pan, hand rubbed with a special blend of seasonings and spices, then slowly smoked to a golden brown over hickory wood. Many consider it the best bacon available in America and who are we to disagree! It's the perfect gift for all those genuine bacon lovers on your list! Sliced and vacuum-packed for your convenience.

(1) 14 oz. Package of Sliced Hickory Smoked Bacon

PLEASE NOTE :

-During the Summer, Poke Sausage is only available via expedited Shipping with Freezer Bag!

-During the Holiday Season (Nov 1st - Dec 31st) Please allow up to one week for processing of your order

Common questions and a bit about our products:

Our products travel very well! Our ham and bacon is dry cured, and those meats along with our summer sausage do not require any refrigeration at all and can be stored at room temp. 

Our sausage is smoked and cured and can stay out of refrigeration for up to 7 days, although most shipping trips are much less than that. 

 Merchandise prices do not include shipping.

Shipping Rates:

Ground shipping per box per address in the mainland United States are as follows:

$9.99 flat rate up to $375 at which point Freight Charges may apply.

If you’re shipping to Alaska or Hawaii, we charge the actual shipping costs that we pay. We are happy to accommodate, just please give us a call at 1-800-523-2015 and we will get you a quote.

Extra Delivery Services

We do offer an Express Option which might get your package to it’s destination a bit quicker, although we can’t guarantee the transit time. That price is $39.99 per box per address.

Substitutions:

We reserve the right to substitute items of equal or greater value in our gift boxes based on availability.

Country Ham & Bacon are dry cured products. They do not require refrigeration, and have a shelf life of 3 months. Refrigerating once the product is recieved will extend the quality and life of the product. Once the seal is broken, please use within 5 days.

Sausage is cured and smoked the old fashioned way. Our sausage can stay outside of refrigeration for 7 days, allowing us to ship without a freezer bag during the colder months. Please freeze all sausage once the package arrives. When ready to use, thaw the sausage naturally for 10-15 minutes to cut into patties (when slightly frozen it slices easier). It can be refrozen when thawed naturally.

All products are USDA inspected and meet all USDA shipping requirements for safety.