Y'all better buckle up for the most finger-lickin' BBQ ever!
Our mouthwatering honey-glazed chicken recipe is all you
need to set those taste buds on fire! Save it now 'cause
trust me, you'll be wantin' seconds—just like we can't
seem to get enough of that crispy, heavenly bacon!
Here's a true Southern gem to add to your menu, whether y'all want a delightful appetizer or a show-stoppin' main dish!
Introducin' our Bacon-Wrapped Chicken Breast with a
touch of honey glaze:
Ingredients (Y'all might wanna gather these):
2 pounds of succulent chicken breast tenders
14 ounces of Early's Hickory smoked bacon, the real
deal, y'all!
1/3 cup of raw Early's honey (wildflower or sourwood
for those rich flavors that'll make ya swoon)
2 tablespoons of Early's Horse Radish Stone Ground
Mustard or Early's Jalapeno Honey Mustard (for that
extra kick)
1 teaspoon of smoky paprika, 'cause we ain't skippin'
on the flavor
Juice from half a lemon, to add a tangy twist
1/2 teaspoon of pepper, to spice things up just right
A pinch of salt, 'cause we're Southern and we know
how to balance flavors, darlin'
Preheat that oven to a cozy 350°, and let's get cookin'!
Now, slice them chicken breasts into one-inch strips,
and wrap each heavenly piece with a glorious slice of
bacon. Place 'em all nice and snug on a trusty baking
sheet. (And if y'all want an easy clean-up, line that pan
with some unbleached parchment paper like this here.)
Next, let's whip up that tantalizin' glaze! In a small bowl,
mix together the honey, mustard, paprika, lemon juice,
salt, and pepper. Get yourself a trusty pastry brush and
generously coat the tops of them bacon-wrapped
wonders with this liquid gold.
Now, pop 'em in the oven, and let 'em bake for a
mouthwaterin' 12 minutes. Once that's done, flip 'em
over, brush the remaining glaze on the other side, and
let 'em bake for another 10-12 minutes, or until that
chicken is cooked to perfection.
Y'all best be prepared for an explosion of flavors when
y'all sink your teeth into these babies! Enjoy your lip-smackin', finger-lickin' feast!
need to set those taste buds on fire! Save it now 'cause
trust me, you'll be wantin' seconds—just like we can't
seem to get enough of that crispy, heavenly bacon!
Here's a true Southern gem to add to your menu, whether y'all want a delightful appetizer or a show-stoppin' main dish!
Introducin' our Bacon-Wrapped Chicken Breast with a
touch of honey glaze:
Ingredients (Y'all might wanna gather these):
2 pounds of succulent chicken breast tenders
14 ounces of Early's Hickory smoked bacon, the real
deal, y'all!
1/3 cup of raw Early's honey (wildflower or sourwood
for those rich flavors that'll make ya swoon)
2 tablespoons of Early's Horse Radish Stone Ground
Mustard or Early's Jalapeno Honey Mustard (for that
extra kick)
1 teaspoon of smoky paprika, 'cause we ain't skippin'
on the flavor
Juice from half a lemon, to add a tangy twist
1/2 teaspoon of pepper, to spice things up just right
A pinch of salt, 'cause we're Southern and we know
how to balance flavors, darlin'
Preheat that oven to a cozy 350°, and let's get cookin'!
Now, slice them chicken breasts into one-inch strips,
and wrap each heavenly piece with a glorious slice of
bacon. Place 'em all nice and snug on a trusty baking
sheet. (And if y'all want an easy clean-up, line that pan
with some unbleached parchment paper like this here.)
Next, let's whip up that tantalizin' glaze! In a small bowl,
mix together the honey, mustard, paprika, lemon juice,
salt, and pepper. Get yourself a trusty pastry brush and
generously coat the tops of them bacon-wrapped
wonders with this liquid gold.
Now, pop 'em in the oven, and let 'em bake for a
mouthwaterin' 12 minutes. Once that's done, flip 'em
over, brush the remaining glaze on the other side, and
let 'em bake for another 10-12 minutes, or until that
chicken is cooked to perfection.
Y'all best be prepared for an explosion of flavors when
y'all sink your teeth into these babies! Enjoy your lip-smackin', finger-lickin' feast!