Early's Honey Glazed Bacon Wrapped Chicken - An entree your guests won't soon forget!
Preheat the oven to 350°
Slice the chicken breasts into one-inch strips,
and wrap each piece with a slice of
bacon. Place 'em all nice and snug on a trusty baking
sheet lined with parchment paper.
In a small bowl, mix together the honey, mustard, paprika, lemon juice,
salt, and pepper. Take a pastry brush and
generously coat the tops of the bacon-wrapped
tenders with your sauce.
Bake for 12 minutes. After 12 minutes, flip and brush the remaining glaze on the other side, and let them bake for another 10-12 minutes, or until the chicken reaches temperature.