Early's Sausage Links - Catalog
Early's Sausage Links - Catalog
We select tender, lean cuts of pork and then we cut and grind them to just the right texture. After adding the perfect sprinkling of spices and seasonings, we let this blend sit for 24-48 hours to develop its characteristic flavor. When it's ready, the meat is stuffed into edible casings and placed in our smokehouse. It takes several days of hickory wood smoking, but we won't have it any other way. You see, this is what really gives Early's sausage its distinctive taste - this slow, deliberate smoke penetration. And when you chomp down on a tasty link, you'll appreciate all the pampering and attention we give each individual portion. It's the way we've made our delicious country sausage for over 90 years. Choose from our Original Recipe or Spicy Nitrate free option!
1 lb. Packages of Early's Links
Shipping Requirements and Pricing
PLEASE NOTE During the Holiday Season (Nov 1st - Dec 31st) Please allow up to one week for processing of your order
Common questions and a bit about our products:
Our products travel very well! Our ham and bacon is dry cured, and those meats along with our summer sausage do not require any refrigeration at all and can be stored at room temp.
Our sausage is smoked and cured and can stay out of refrigeration for up to 7 days, although most shipping trips are much less than that.
Merchandise prices do not include shipping.
Ground shipping per box per address in the mainland United States are as follows:
$9.99 flat rate; Free Shipping on orders over $250
If you’re shipping to Alaska or Hawaii, we charge the actual shipping costs that we pay. We are happy to accommodate, just please give us a call at 1-800-523-2015 and we will get you a quote.
Extra Delivery Services
We do offer an Express Option which might get your package to it’s destination a bit quicker, although we can’t guarantee the transit time. That price is $29.99 per box per address.
We reserve the right to substitute items of equal or greater value in our gift boxes based on availability.
Country Ham & Bacon are dry cured products. They do not require refrigeration, and have a shelf life of 3 months. Refrigerating once the product is recieved will extend the quality and life of the product. Once the seal is broken, please use within 5 days.
Sausage is cured and smoked the old fashioned way. Our sausage can stay outside of refrigeration for 7 days, allowing us to ship without a freezer bag during the colder months. Please freeze all sausage once the package arrives. When ready to use, thaw the sausage naturally for 10-15 minutes to cut into patties (when slightly frozen it slices easier). It can be refrozen when thawed naturally.
All products are USDA inspected and meet all USDA shipping requirements for safety.
Current Transit Times
These are the current Transit Times for the lower 48 States. Once your order is processed and shipped, it should arrive within the time frame listed here. Unfortunately some orders do see delays, so this map is to be taken as an estimation.
During the holiday season, please allow up to 1 week for order processing.