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Authentic Southern Foods
Since 1925

Early's Country Ham

A roasted country ham sweetened with Early's Honey or Sorghum.

2 16 oz. bottles cola
1 c. brown sugar
1 c. Early's Honey or Sorghum
1 c. wine
1 apple, cut in half
1 orange, cut in half

3 or 4 bay leaves

Wash and scrub ham, then soak for 24 hours in water with 1 cup vinegar. Rinse and place ham in large roaster. Add as much water as possible. Combine above ingredients and pour over ham in roaster. Cook at 190°-200° - for 10 to 12 hours.

Early's products featured in this recipe:

  • Honey
  • Sorghum
  • Whole Smoked Country Ham

Featured Recipe

Hot Buttered Rum Roasted Pecans

 

Simple & Easy: Hot Buttered Rum Roasted Pecans

Cook & Prep Time: 30-45min

What you’ll need:

A Pound of Raw Pecans 

4 Table Spoons Aspen Mulling Spices Hot Buttered Rum

1 Egg White

Let’s get started!

Preheat oven to 300

Crack egg white into bowl and wisk 

Get a large bowl, pour the pecans and egg white in and mix together

Slowly add in the Aspen Hot Buttered Rum Spices while mixing 

Place a sinlge layer of the Pecans on a baking tray, with aluminum foil and light butter

Place in oven and bake for 15-20min

Take out, flip the pecans over on the tray and cook anotehr 15-20min

Enjoy!

Video Here: 

https://www.youtube.com/watch?v=Kh46sL0jn3s&t=6s

 

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Customer Reviews

My family, friends, and business associates always tell me how much they love receiving a gift sampler from Early's. I have fun browsing through the catalog and love to send presents with a little local flair.

- Kay Rickenbaugh, Brentwood, TN