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Authentic Southern Foods
Since 1925

Early's Country Ham

A roasted country ham sweetened with Early's Honey or Sorghum.

2 16 oz. bottles cola
1 c. brown sugar
1 c. Early's Honey or Sorghum
1 c. wine
1 apple, cut in half
1 orange, cut in half

3 or 4 bay leaves

Wash and scrub ham, then soak for 24 hours in water with 1 cup vinegar. Rinse and place ham in large roaster. Add as much water as possible. Combine above ingredients and pour over ham in roaster. Cook at 190°-200° - for 10 to 12 hours.

Early's products featured in this recipe:

  • Honey
  • Sorghum
  • Whole Smoked Country Ham

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Ingrediants Needed: 

8oz of Early's Spicy All Natural Sasuage 

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8oz of Whipping Cream 

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Customer Reviews

Truly the best! TN cousins turned me on to you and Christmas just wouldn't be the same without your delicious hot and reg sausage! Nothing like sausage bisquit Christmas morning!! - Anna N., Dec 2017