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Authentic Southern Foods
Since 1925

Spicy Sausage Alfredo Pasta

Spicy Sausage Alfredo

Early's Spicy Sausage Alfredo Pasta!

Ingrediants Needed: 

8oz of Early's Spicy All Natural Sasuage 

16oz of Penne Pasta 

8oz of Whipping Cream 

6oz of Shaved Parmesan Cheese

2oz of Butter 

 

THE SAUCE: 

Combine the butter and the whipping cream on low heat in a saucepan. Stir continuously, let heat for 1-2 min then add the Parmesan Cheese.  Add salt & Pepper to taste. Cook for 10min total

THE PASTA:

Bring 4 cups of water to boil then add 2 cups Penne Pasta. Add a pinch of salt and cook for 11min. 

Then drain pasta water. 

THE SAUSAGE:

Thaw 8oz of Early's All Natural Spicy Sausage in the refrigerator. Crumble Sausage and fry in pan on medium high heat

Add the Alfredo and Sausage to the Pasta Pot. Stir on low heat.

Add cracked Red Pepper to Taste 

Garnish with Parsley & Serve! 

 

 

Featured Recipe

Hot Buttered Rum Roasted Pecans

 

Simple & Easy: Hot Buttered Rum Roasted Pecans

Cook & Prep Time: 30-45min

What you’ll need:

A Pound of Raw Pecans 

4 Table Spoons Aspen Mulling Spices Hot Buttered Rum

1 Egg White

Let’s get started!

Preheat oven to 300

Crack egg white into bowl and wisk 

Get a large bowl, pour the pecans and egg white in and mix together

Slowly add in the Aspen Hot Buttered Rum Spices while mixing 

Place a sinlge layer of the Pecans on a baking tray, with aluminum foil and light butter

Place in oven and bake for 15-20min

Take out, flip the pecans over on the tray and cook anotehr 15-20min

Enjoy!

Video Here: 

https://www.youtube.com/watch?v=Kh46sL0jn3s&t=6s

 

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My company always gives Early's products as gifts to our employees, as well as to our special customers. Our staff looks forward to it and our business clients remember our name!

- Steve Maggart, Maggart & Associates, PC, CPA, Nashville, TN